Acecale Castilla y León and Mercadona renew their collaboration agreement

The Celiac Association of Castilla y León renewed today Wednesday with Mercadona the collaboration agreement that they signed in 2019. This agreement wants to guarantee and improve the protection of the rights of users and consumers of Castilla y León, affected by disease. Under the signed agreement, both parties also undertake to improve the company’s …

Acecale Castilla y León and Mercadona renew their collaboration agreement Read More »

Cooking workshops, K-pop dance and ‘nail art’, among the leisure offer for young people in Murcia

Some of the recipes included in the Halloween cooking workshop. The “Networks for Free Time” program offers more than forty activities for citizens aged 12 to 30 residing in the municipality “Networks for Free Time” will offer an extensive program during the months of October, November and December aimed at the young population (between 12 …

Cooking workshops, K-pop dance and ‘nail art’, among the leisure offer for young people in Murcia Read More »

The best recipes to keep your heart in shape

California Walnuts, in collaboration with the Heart Foundation (FEC), presented this morning the second edition of the Cardiosaludable Academy cookbook. On this occasion the Olympic weightlifting champion Lydia Valentin and the chef and creator of tasty and highly acclaimed recipes on social networks, Lola Bernabe (@loletabyloleta), have joined forces to prepare their proposals for breakfast, …

The best recipes to keep your heart in shape Read More »

“We wanted to modernize Jiloca’s recipes so as not to make them the typical traditional cookbook”

Twenty-three recipes with eighty elaborations, this is what La cocina del Jiloca offers, the traditional cookbook of this region that has been prepared over the past year in the kitchen employment workshop promoted by Inaem and the Jiloca region. Although multiple activities were carried out to train the ten students, what will remain for posterity …

“We wanted to modernize Jiloca’s recipes so as not to make them the typical traditional cookbook” Read More »

Traditional cuisine on a daily basis and at events at La Finca San Juan, in Castañeda

Complex building where the daily restaurant is located, with a terrace on the porch. / DM restaurant of the week On the verge of turning 40, it also stands out for its farm and its extensive facilities. Almost 40 years ago, in 1983, the Alvear family, led by María Rosa Fernández Pacheco (96), acquired the …

Traditional cuisine on a daily basis and at events at La Finca San Juan, in Castañeda Read More »