This weekend, treat yourself to cooking with these three delicious recipes


come on weekend and free time to disconnect from work. Many people spend their weekends doing household chores, relaxing, or entertaining, but while making the most of your free time, don’t forget to eat well. That’s why today we present three recipes that form a rich and easy to prepare menu so as not to have to spend Saturday or Sunday between the stoves.

A little of organization and the interest is enough to prepare a healthy diet and thus escape fast food, precooked and frozen foods, which although very easy to prepare, are not very beneficial foods for health. with the following healthy and simple menu, consisting of three cooking recipes, you will see that preparing a dish yourself is simple and satisfying.


Potato salad

recipepotato salad: IIngredients for 6 people

  • 1.5 kg of potatoes

  • 500g smoked salmon

  • 1 onion, 1 lemon

  • 100g of caviar

  • Salt

  • Parsley

Potato salad: the recipe step by step

  1. Wash the potatoes, wash them and cook them —without peeling them—covered in salted water for 10 minutes.

  2. Once cooked, they are drained, peeled and cut into slices about three centimeters thick and set aside.

  3. The salmon is cut to the same size as the potatoes, and the onion and parsley are finely chopped.

  4. In a serving dish, place the potatoes with the salmon on top and a little caviar.

  5. Garnished with lemon slices and curly endive.

  6. When ready to serve, sprinkle with onion and parsley.

The trick: whole potatoes

When the potatoes begin to boil, lower the heat so they cook slowly and don’t fall apart.


Loin with ham and cheese

Loin recipe with ham and cheese: Ingredients for 4 persons

  • 4 loin steaks

  • 4 slices of york ham

  • 8 slices of cheese

  • Egg

  • Breadcrumbs

  • Oil

  • Salt

Loin with ham and cheese: the recipe step by step

  1. The loin fillets are cut in half and salted.

  2. They are topped with a slice of cheese, one of ham on top and finally another of cheese.

  3. The loin is closed and tied with toothpicks so that the fillets do not open.

  4. They are coated in breadcrumbs, then beaten in beaten egg and finally in breadcrumbs again.

  5. They are fried in abundant oil over medium heat so that they cook on the inside and do not burn on the outside.

  6. They can be served with a bit of julienned lettuce and some fries.


homemade vanilla ice cream

Homemade vanilla ice cream recipe: Ingredients for 6 people

  • 3 eggs

  • 1/4 liter liquid cream

  • 1/4 kg whipped cream

  • 50g of sugar

  • 1 vanilla stick

Homemade vanilla ice cream: step by step recipe

  1. In a saucepan, heat the liquid cream with the vanilla stick; before it begins to boil, remove it from the heat, cover the container and let it stand for 15 minutes so that the cream acquires the aroma of vanilla.

  2. Separately, in another saucepan, beat a whole egg, two yolks and the sugar; then add, without ceasing to beat, the hot cream —without the vanilla—.

  3. Everything is cooked for 15 minutes, stirring continuously until thickened.

  4. At this point, remove from the heat, pass through a colander and allow the cream to cool. Once cooled, pour into an ice cream tub, cover with foil and place in the freezer for 45 minutes.

  5. After this time, beat the ice very well, add the whipped cream and return to the freezer for another 45 minutes. Finally, beat again vigorously and leave in the freezer for another 20 minutes.

The trick: when freezing ice cream

Metal containers are the most suitable. Those for making ice cubes without grid can be used.

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