The most consumed animal protein in half the world is chicken meat. He is a basic that solves a thousand lunches and dinners for any occasion. Nothing like a succulent dish of chicken cooked in its savory sauce to dip a lot of bread. Although under the premise of chicken in sauce we can visualize a multitude of different preparations, and it is one of those preparations that evokes traditional cuisine, family recipes and childhood memories. It is a selection of recipes adapted to all needs,
Chicken with Coca-Cola sauce
Chicken with Coca-Cola sauce may sound strange, but Directo al Palate guarantees that using this soft drink turns the recipe into something otherworldly. This is a super tasty recipe that you are going to want to make again and again and not only because of its flavor, but also because it is very easy to prepare and we do not need any strange ingredients in its preparation.
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Chicken in fricassee sauce with vermouth
Fricassee is a typical preparation of French cuisine which has become internationalized. Halfway between a stir-fry and a stew, is a very versatile and practical technique that can be used with different variations. The colleagues from Directo al palate suggest trying this recipe for chicken fricassee with vermouth, a dish that does not go unnoticed.
Chicken drumstick curry with coconut milk
This Coconut Milk Curry Chicken Thighs recipe supports many neutral flavored side dishes. Rice or rice noodles are a safe bet, although they wouldn’t taste bad at all with baked new potatoes, quinoa, or couscous. I wouldn’t forget the bread at the table, although you can accompany it with a naan-style bread or an Indian roti, more in line with the recipe.
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Chicken with cheese sauce
While it might seem odd to use quesitos to make a sauce, the result is bread and dip and the proof is these Chicken Breasts in Quesitos Sauce. They are a vice, and the casserole is so washed that it is not even necessary to clean it. With good artisan bread, there’s no need for side dishes.
Chicken with creamy Roquefort sauce
This recipe for chicken breast in a creamy Roquefort sauce combines one of the most versatile white meats there is with a very tasty cheese. The result is a dish full of flavors where the main character is, of course, the cheese that will leave us the palate full of this exquisite flavor.
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Chicken in Creamy Parmesan and Spinach Sauce
These chicken thighs and drumsticks in a creamy parmesan and spinach sauce may seem like a strange combination of ingredients, but the result is amazing. It is a good option to eat “as one dish” since we have vegetables incorporated into the recipe.
Chicken with Creamy Pumpkin Sauce
Pumpkin is a perfect ingredient for winter cooking. In this recipe, it serves as the base for cooking delicious chicken thighs in a creamy pumpkin sauce. It is very useful in dishes like this, as it provides us a creamy texture sauce with lots of flavor, light but satisfyingwhich makes it possible to obtain juicy and aromatic chicken meat.
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Baked chicken in a garlic and paprika sauce
Roast chicken is a dish that never fails and that you can always turn to. With this recipe for baked chicken in a garlic and paprika sauce, we get juicy meat full of flavor. When cooking the garlic with the chicken, they leave all their delicious aroma in the meat and the tasty sauce. It can be served with your favorite garnish.
Chicken in creamy mustard sauce with mushrooms and caramelized onions
This Chicken in a Creamy Mustard Sauce with Mushrooms and Caramelized Onions is a perfect example of how you can Easily enrich poultry meat without leaving it bland. The sauce, in this case, is enriched with a double portion of mustard since we will also add some mustard seeds, which provide a crunchy and aromatic touch. We use mushrooms for their accessibility all year round and because their more neutral flavor goes wonderfully in this type of dish.
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