The months of July and August are an excellent opportunity to remember the best moments that the ‘Herrera en COPE’ season has left us. On this occasion, taking advantage of the fact that many enjoy their holidays and can go on a trip, we offer you five recipes that Carlos Herrera falls in love with and the places where you can taste them.
The communicator is a lover of good food. For this reason, he recommends establishments and dishes from all over the Spanish geography, both on his social networks and in ‘Herrera en COPE’. On Instagram, Herrera published 5 typical Spanish dishes that are very easy to prepare and are a real delight. You can’t miss it!
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1. Morena Chips: “Incomparable”
Herrera already writes it in the post that accompanies this gastronomic delight: “incomparable“. These are the brown crisps, which have become a perfect talisman that attracts local and foreign visitors to the Canary Islands.
They are crunchy, tasty and especially popular in summer.
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2. Cabrito de El Hierro: “It takes me to the heights!”
With Herrera, we go back down to the Canary Islands. This time in El Hierro to enjoy a good kid. It is normally made with bay leaves, white wine, vinegar, paprika, garlic and coarse salt. Of course, also with the protagonist of this dish. With goat, a low-fat meat with incomparable juiciness. In addition, it does not contain carbohydrates or sugar and among its nutrients are vitamins B3, K, B9 and B12. Multiple benefits for health and for the palate.
3: Sturgeon Piononos, in Seville
The sturgeon piononos with crispy prawns are exquisite. And Herrera couldn’t miss them either.
It is a pincho that is made in a Sevillian restaurant and has many positive opinions.
4. Crumbs: “It never fails”
The communicator also spoke about the crumbs. This time it is a dish prepared in Lorca, Murcia, but also in many regions of the Spanish geography. The snapshot already speaks for itself. Bacon, sausage and pepper. Very strong but tasty food. Don’t let the heat stop you. Why not take advantage of it at this time of year too? Migas, migas de pastor or migas ruleras are a culinary preparation that is essentially made with pieces of breadcrumbs grilled accompanied by chopped vegetables and meat (as in this case and in the rest of the preparations).
5. Cod fritters: “Wonder”
We return to the sea to taste with Herrera these Cod fritters that you have tasted in a Madrid restaurant although it is a very typical gastronomic specialty of Europe from South with the oldest official recipe created by a Portuguese. As we can see, it is a type of croquette made from crumbled cod paste and mixed with other ingredients and its preparation varies according to the country in which it is made.
Cod provides phosphorus, potassium and calcium, so it is good for osteoporosis, heart and brain. Thanks to the fact that it feeds on plankton, cod provides many vitamins. Its omega 3 fatty acids contribute to the reduction of cholesterol.
This compilation is one of the best moments of the season with Carlos Herrera. And remember, the new season of ‘Herrera en COPE’ starts next September with all the news and the best entertainment from six in the morning to one in the afternoon.