The Flavor Of Peppatree Is A Scotch Bonnet Infused Tribute To Jamaica

[ad_1] Nathan Haddad is in a state of reemergence. The sixth generation Jamaican (by way of Lebanon, Africa and Scotland) has spent the past decade in culinary hibernation, mindfully crafting a repertoire of locally grown, authentic Jamaican seasonings reminiscent of the spirit of his people, and full of national pride. Whether it is Mango Barbecue, …

The Flavor Of Peppatree Is A Scotch Bonnet Infused Tribute To Jamaica Read More »