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Marina Monsonís: “There are people who make exotic recipes but who don’t know how to make a ‘suquet de peix'”

Marina Monsonís belongs to a family of five generations of fishermen and stevedores from Barcelonaeven though one of his great-grandparents was Mallorcan and still has family on the island. East visual artist specializing in cooking, was trained in art, design and media in London, studies that linked the first two disciplines with context. Linked to …

Marina Monsonís: “There are people who make exotic recipes but who don’t know how to make a ‘suquet de peix’” Read More »