For a special Easter meal, serve lamb in a crust | Food and cooking

[ad_1] Beef Wellington is the sort of dish I like to serve for Christmas. For lack of a better word, it’s fancy. It’s a beef tenderloin covered by a thin layer of sauteed mushrooms and shallots wrapped up and baked in a puff-pastry crust. The golden crust hides the succulent beef that is only revealed …

For a special Easter meal, serve lamb in a crust | Food and cooking Read More »