“Pekadito by Chef Amadeo” in Gandia, a cuisine that fascinates
MARY MARTINEZ.TASTA DIÀNIA series. In the TASTA DIÀNIA series, establishments and chefs in the Diània region who engage in indigenous cuisine based on local products are explored, while learning about agricultural producers and artisan processors. In addition, the gastronomy is thoughtful and the traditional recipes of our region are disseminated. Being on vacation for a …
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