Cheesecake is one of those desserts that always triumphs at our table. It’s a sweet and creamy snack that almost everyone loves. That’s why we offer you this cheesecake recipe in less than 5 minutes. so you can prepare it quick and easy. Do not run out of dessert for lack of time or lack of culinary knowledge!
And this easy cheesecake recipe is very appropriate for those who have never cooked. But also for those who are expert in the kitchen and do not have much time to spend in the kitchen.
There are several versions of cheesecake. You can find preparations of this famous dessert of all kinds.
There are cheesecake recipes without oven, with oven, cold, hot…
Also You can make this cake with different types of cheese. From those with stronger flavors to lighter ones. The latter are the most recommended for those who do not like the smell or taste of cheese too much.
In this case, our proposal has everything to please. This cheesecake recipe in less than 5 minutes does not require an oven. Just use the microwave. It also does not contain too many ingredients, which will also make things easier for you.
And, as if that weren’t enough, we prepare our cheesecake by unique size. Thus, each guest can taste his portion. There will be nothing left and you can make the portions you want. Just the good ones or a few more with the idea of having a reservation for another day.
How to make a cheesecake without an oven
Preparing this no-bake cheesecake recipe is very simple. Just have all the ingredients on hand and follow these steps:
1- crush cookies until they have the texture of coarse sand.
2- Put the butter in the individual container where you will serve the cheesecake later. It can be a cup, a bowl, a glass, etc. Put the container with the butter in the microwave for 5 seconds. We want it melting, but not too hot.
3- Add crushed cookies with melted butter. Mix well and cover the entire base of the container with this mixture. It must be compact.
4- Put in a separate bowl cream cheese, sugar and lemon zest. Mix well until you get a homogeneous and smooth paste.
5- Pour this batter over the biscuit base With butter.
5- Put the container in the microwave and cook in 4 or 5 batches of 45 seconds. You must open the microwave between each batch so that the cream in the container does not overflow.
6- Leave to cool in the fridge then cover with jam.
This way you will have your individual cheesecake ready to serve whenever you want.
Tips and tricks for making an easy cheesecake
If you want to make more versions of this no-bake cheesecake, it’s easy. You can change some ingredients:
-If you don’t like the citrus flavor, replace the lemon zest with a few drops of vanilla flavoring.
-If you prefer another cover, change the strawberry jam for one of the another flavor.
-If you want to make this dessert a little healthier, switch the sugar for one of these natural and healthy sweeteners.
-Finally, you can decorate this cheesecake with some Red fruits. They are perfect for you.
cheesecake nutritional information
Like many desserts, this cheesecake recipe is something calorie. We already know that cheese provides us with abundant fats. Although we also benefit from its proteins and calcium.
Sugar, cookies and jam also add calories to the dish. So this dessert should be eaten in moderation.
The advantage is that, when it comes to individual portionsIt’s not a lot of cake. This way you won’t be tempted to repeat.
And if you want to prepare another version, here is this traditional cheesecake recipe.