Like everyone tuesday 13 September, commemorates the international chocolate day. Without a doubt, a star ingredient in confectionery appreciated by adults and children alike. To celebrate the day, know these five easy and inexpensive recipes leave everyone on their stomachs.
Chocolate rewards all sweet recipes, not only for its exquisite flavor, but also for the wide variety of combinations It offers. Whether dark, milk or white, with fruit, nuts or spices, it is an essential element to enhance the flavor of your desserts.
Although Argentina is not a cocoa bean producing country, it is positioned among those that accumulate the highest consumption of chocolate. According to a survey conducted by Global consumer Statistathere is on average two kilos per inhabitant per year.
If you are part of the group of chocolate lovers, you cannot miss this compilation of recipes to enjoy it in the best way and without great expense for your pocket. I followed the steps and I appreciate it!
International Chocolate Day: 5 easy and inexpensive recipes
It is a delicious dish that can be prepared with ice cream, dulce de leche or dried fruit. Although requiring few ingredients (butter, sugar, dark chocolate, eggs and flour) it is important to know their secrets so that they are soft and fluffy.
You need to place chocolate and butter in a double boiler, while beating eggs and sugar until ready. Then all the ingredients will be mixed and incorporated with flour and baking powder, to be put in the oven for about 25 minutes. Here is the complete step-by-step recipe!
In this case, it is one of the most viewed and purchased cookies in supermarkets. However, this homemade recipe will not only be healthier, but it will also give you an extra kick to harness its flavor. It only requires: flour, bitter cocoa, butter, powdered sugar, egg and cream.
For the preparation you must, on the one hand, make the filling by heating the cream with the chopped chocolate to a boil. While, as for the dough, you will have to sift the flour, the cocoa and the sugar to pass to the mixer. Then you have to incorporate the butter, the egg yolk and mix until you have the dough that will go to the oven for 10 minutes. Check out the full Chronicle recipe!
A must in the world of cocoa is the sponge cake. Although there are several ways to do it, here you can see the recipe for doing it the right way. cheaper and richer all. An ideal companion for mate, coffee or any snack.
For this dish, you will first need to mix the dry ingredients (flour, baking powder, baking soda, salt, cocoa and sugar) until well incorporated into the mixture. Then add oil, water and vanilla essence. This mixture takes 30 to 45 minutes to cook in a preheated oven. Check out Chronicle’s tips!
If you want to eat something sweet without turning on the oven, this chocolate flan is ideal for you. A classic of “las nonas” that stands out for its low production costs. In addition, you can count on a crispy base, melted chocolate and the creamy and delicious consistency of flan.
Among the ingredients you will need cookies without sugar, butter, corn flour, chocolate couverture, cream, milk and cinnamon. In the preparation, you must assemble a cookie dough base and reserve in the refrigerator for 30 minutes, the time to dissolve the flour and egg yolks, in the already heated milk and cinnamon. The mixture must be left on the heat then placed on the biscuit base and reserved for one hour in the refrigerator. Want to see the step by step? Here the full recipe.
Finally, if you want to celebrate a birthday or make a dessert for the little ones, chocolate truffles will never fail. Besides the fact that the ingredients are minimal (chocolate, grated coconut, coffee and dulce de leche), the preparation is very simple.
Basically, you will have to mix the crushed biscuits with the dulce de leche and the coffee until they form a homogeneous mass. Then you will cover them with grated coconut to enhance their flavor. Don’t miss the full Chronicle recipe!